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Scholl, Jan F.; Cason, Katherine; Cherry, Tom – Journal of Family and Consumer Sciences, 2004
Food preparation skills are needed to prepare low-cost, nutritious meals that meet current dietary recommendations. Research indicates that many youth and adults can read a recipe for ingredients, but they often do not know basic food preparation techniques such as how to broil, fold, dredge, baste and other cooking methods. To address the need to…
Descriptors: Visual Aids, Foods Instruction, Cooking Instruction, Teaching Methods