NotesFAQContact Us
Search Tips
Assessments and Surveys
What Works Clearinghouse Rating
Showing 76 to 90 of 196 results Save | Export
Dunn, Rita; Blake, Brett Elizabeth – Rowman & Littlefield Education, 2008
This book provides educators, parents and caretakers with a variety of instructional strategies for engaging K-8 students. These approaches are designed to enable all students to read easily and enjoyably by utilizing different styles and approaches. The techniques are not generally found in conventional classrooms, but are specifically targeted…
Descriptors: Educational Strategies, Young Children, Reading Difficulties, Reading Instruction
Keefe, James W.; Jenkins, John M. – Rowman & Littlefield Education, 2008
Personalization of learning and instruction is the most critical issue facing contemporary education--not state testing or vouchers or even aging schools. Personalization is an attempt on the part of a school to take into account individual student characteristics and needs and flexible instructional practices in organizing the learning…
Descriptors: Educational Strategies, Middle Schools, Young Children, Individualized Instruction
Schlenker, Richard M.; Yoshida, Sarah – 1989
This material describes an activity using vinegar and baking soda to generate carbon dioxide, and writing a report using the Appleworks word processing program for grades 3 to 8 students. Time requirement, relevant process skills, vocabulary, mathematics skills, computer skills, and materials are listed. Activity procedures including class…
Descriptors: Chemistry, Computer Uses in Education, Elementary Education, Elementary School Science
Gibson, LeRoy – 1992
These instructional materials are intended for a course on food production, management, and services involved in baking. The following introductory information is included: use of this publication; competency profile; instructional/task analysis; related academic and workplace skills list; tools, materials, and equipment list; 13 references; and a…
Descriptors: Bakery Industry, Competency Based Education, Cooking Instruction, Equipment
Dade County Public Schools, Miami, FL. – 1974
Especially designed for students who show management potential, this course is designed to teach effective management and control of the food service area of an establishment. Emphasis is placed on labor control, supplies (other than food), utilities, laundry, and uniforms. Course content includes goals, specific objectives, management, labor…
Descriptors: Administration, Administrator Education, Cooks, Course Content
Dade County Public Schools, Miami, FL. – 1973
This 90 clock hour course has been prepared as a guide for the tenth grade student in commercial cooking and baking or food management, production and services. It has been divided into six blocks of instruction (menu planning, recipes, condiments and their uses, introduction to cooking, food cost and accounting), and a Quinmester post-test. As a…
Descriptors: Behavioral Objectives, Cooking Instruction, Course Content, Curriculum Guides
Hepburn, Larry; Shin, Masako – 1981
This document, one of eight in a multi-cultural competency-based vocational/technical curricula series, is on food service. This program is designed to run 24 weeks and cover 15 instructional areas: orientation, sanitation, management/planning, preparing food for cooking, preparing beverages, cooking eggs, cooking meat, cooking vegetables,…
Descriptors: Behavioral Objectives, Bilingual Instructional Materials, Competency Based Education, Cooking Instruction
School Business Affairs, 1983
The Murphy Elementary School District in Phoenix, Arizona has cut food service costs and improved community relations by cooking and baking from "scratch" and utilizing the staff's ethnic cooking skills. (MLF)
Descriptors: Breakfast Programs, Cost Effectiveness, Elementary Education, Food Service
Peer reviewed Peer reviewed
Martin, William – Science Teacher, 1991
Describes an activity that allows students to design and build a craft whose propulsion is derived entirely by the carbon dioxide produced in the chemical reaction between baking soda and vinegar. (ZWH)
Descriptors: Chemical Reactions, Chemistry, Science Activities, Science Education
Peer reviewed Peer reviewed
Shaw, Donna Gail; And Others – Science and Children, 1993
Presents an elaboration of the "Dancing Raisins" activity, that features a discrepant event. Ingredients in the stew include baking soda, water, vinegar, raisins, pasta, popcorn kernels, and food coloring. (PR)
Descriptors: Demonstrations (Educational), Elementary Education, Elementary School Science, Physical Sciences
Peer reviewed Peer reviewed
Direct linkDirect link
Eichinger, John – Science and Children, 2005
Models are crucial to science teaching and learning, yet they can create unforeseen and overlooked challenges for students and teachers. For example, consider the time-tested clay volcano that relies on a vinegar and-baking-soda mixture for its "eruption." Based on a classroom demonstration of that geologic model, elementary students may interpret…
Descriptors: Teacher Role, Misconceptions, Water, Science Teachers
Peer reviewed Peer reviewed
Winneberger, John H.; Weinberg, Myron S. – Journal of Environmental Health, 1976
Descriptors: Chemical Analysis, Sanitation, Scientific Research, Soil Science
New Jersey State Dept. of Education, Trenton. – 1967
Descriptors: Bibliographies, Instructional Materials, Technical Education, Trade and Industrial Education
Bureau of Labor Statistics (DOL), Washington, DC. – 1978
Focusing on occupations in the clothing and baking industries, this document is one in a series of forty-one reprints from the Occupational Outlook Handbook providing current information and employment projections for individual occupations and industries through 1985. The specific occupations covered in this document include occupations in the…
Descriptors: Bakery Industry, Cleaning, Employment Opportunities, Employment Patterns
Dingwall, Cindy – School Library Media Activities Monthly, 2000
Offers ideas for children's activities to celebrate National Children's Book Week in elementary school libraries. Highlights include activities focused on food; Internet sites; puppet shows; songs; baking; craft projects; guest storytellers; and booktalks by public children's librarians. (LRW)
Descriptors: Books, Childrens Libraries, Childrens Literature, Elementary Education
Pages: 1  |  2  |  3  |  4  |  5  |  6  |  7  |  8  |  9  |  10  |  11  |  ...  |  14