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Peer reviewed Peer reviewed
ERIC Number: EJ594027
Record Type: Journal
Publication Date: 1999
Pages: N/A
Abstractor: N/A
ISSN: ISSN-0269-2465
Are Red Apples Sweeter Than Green Apples?
Fraser, Chris
Primary Science Review, n56 p6-8 Jan-Feb 1999
Describes how a classroom observation of apples led to the development of a science project. Discusses the correlation between the greenness and the acidity of apples. Finds that the greener the apple, the lower its pH, and thus the more acidic and less sweet it tastes. (Author/CCM)
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A