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ERIC Number: EJ979756
Record Type: Journal
Publication Date: 2012-Jan
Pages: 5
Abstractor: As Provided
Reference Count: 37
ISBN: N/A
ISSN: ISSN-0021-9584
Determination of Fe Content of Some Food Items by Flame Atomic Absorption Spectroscopy (FAAS): A Guided-Inquiry Learning Experience in Instrumental Analysis Laboratory
Fakayode, Sayo O.; King, Angela G.; Yakubu, Mamudu; Mohammed, Abdul K.; Pollard, David A.
Journal of Chemical Education, v89 n1 p109-113 Jan 2012
This article presents a guided-inquiry (GI) hands-on determination of Fe in food samples including plantains, spinach, lima beans, oatmeal, Frosted Flakes cereal (generic), tilapia fish, and chicken using flame atomic absorption spectroscopy (FAAS). The utility of the GI experiment, which is part of an instrumental analysis laboratory course, considerably motivates underrepresented minority students, enhances student learning, and improves student critical-thinking and problem-solving ability. In addition, hands-on experience using atomic absorption spectrometry for food analysis allows students to better understand the principles and practical operation of FAAS, which they have previously learned in the instrumental analysis lecture course. The students particularly liked working as teams on their food analysis project. Furthermore, the GI food analysis experiment strategy significantly improves the overall student success rate in and enthusiasm for the instrumental analysis laboratory course, facilitating overall student success in the course. (Contains 3 tables and 3 figures.)
Division of Chemical Education, Inc and ACS Publications Division of the American Chemical Society. 1155 Sixteenth Street NW, Washington, DC 20036. Tel: 800-227-5558; Tel: 202-872-4600; e-mail: eic@jce.acs.org; Web site: http://pubs.acs.org/jchemeduc
Publication Type: Journal Articles; Reports - Descriptive
Education Level: Higher Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A