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Puerto Rico State Dept. of Education, Hato Rey. Office of Special Education. – 1990
This curriculum guide, in Spanish, consists of a compilation of concepts, activities, and skills for the student with disabilities who receives services from the special education programs of Puerto Rico. Lesson plans cover the basic principles of nutrition, food handling, and food preparation for adolescents. The following units are presented…
Descriptors: Adolescents, Cooking Instruction, Curriculum Guides, Daily Living Skills