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Lake, Robert, Jr. – Indian Historian, 1979
The article discusses the sources and preparation of many of the foods and medicines used by California's Chilula Indians. It notes the specific uses of 34 roots, herbs, and vegetables, giving both the Latin and common names for all and illustrations for some. Includes "menus" for Chilula meals. (SB)
Descriptors: American Indian Culture, American Indians, Equipment, Food
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Haubert, Maxime – International Labour Review, 1986
Reports that adult education through participatory action-research has provided the framework for experiments carried out by groups associated with the International Co-operative University. Traces the background of the development of this method in Latin America and its principal characteristics. (CH)
Descriptors: Action Research, Adult Education, Experiential Learning, Participation