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Lake, Robert, Jr. – Indian Historian, 1979
The article discusses the sources and preparation of many of the foods and medicines used by California's Chilula Indians. It notes the specific uses of 34 roots, herbs, and vegetables, giving both the Latin and common names for all and illustrations for some. Includes "menus" for Chilula meals. (SB)
Descriptors: American Indian Culture, American Indians, Equipment, Food
Goodrich, Jennie; And Others – 1980
The monograph describes more than 200 plants growing within the approximately 300 square miles of the original land of the Kashaya Pomo Indians, which lies along the coast of Sonoma County, California. An introduction provides information on the plant communities represented (redwood forest, mixed evergreen forest, oak woodland, Douglas fir…
Descriptors: American Indian Culture, American Indians, Botany, Classification