ERIC Number: EJ020642
Record Type: Journal
Publication Date: 1970
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Radiation Preservation of Foods and Its Effect on Nutrients
Josephson, Edward S.; Thomas, Miriam H.
Sci Teacher, 37, 3, 59-63, 70 Mar
Presents a discussion of (1) some possible applications of ionizing radiation to the treatment and preservation of food and (2) the effects of irradiation on nutrients such as proteins, fats, oils, carbohydrates and vitamins. The authors suggest that the irradiation process has great potential in food technology. Bibliography. (LC)
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