Descriptor
| Behavior Change | 1 |
| Eating Habits | 1 |
| Educational Television | 1 |
| Elementary School Students | 1 |
| Intermediate Grades | 1 |
| Nutrition Instruction | 1 |
| Program Effectiveness | 1 |
| Program Evaluation | 1 |
Source
Author
| Shapiro, Sydelle Stone | 1 |
Publication Type
| Reports - Research | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textShapiro, Sydelle Stone; And Others – 1974
Conducted on over 3,000 fourth, fifth, and sixth grade children in six states, this study documents changes in nutrition-related knowledge and behaviors which can be related to participating in the Mulligan Stew televsion series. This volume contains a summary of the findings of the study and recommendations. After participating in the series,…
Descriptors: Behavior Change, Eating Habits, Educational Television, Elementary School Students
