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Peer reviewed Peer reviewed
ERIC Number: EJ319008
Record Type: CIJE
Publication Date: 1985
Pages: N/A
Abstractor: N/A
The Flame Spectrometric Determination of Calcium in Fruit Juice by Standard Addition.
Strohl, Arthur N.
Journal of Chemical Education, v62 n4 p343 Apr 1985
Provides procedures to measure the calcium concentration in fruit juice by atomic absorption. Fruit juice is used because: (1) it is an important consumer product; (2) large samples are available; and (3) calcium exists in fruit juice at concentrations that do not require excessive dilution or preconcentration prior to measurement. (JN)
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A