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Meyer, Mary Kay – American School Board Journal, 2000
Today, students want choice in school cafeteria menus. A survey of 210 high schools found that nearly 22 percent of students were very unhappy campers; only 5.6 percent were very happy. Scores were higher in schools offering alternative selections. Food must also be attractive, tasty, and nutritious. (MLH)
Descriptors: Elementary Secondary Education, Food Service, Nutrition, Student Attitudes
Keating, Tom – American School Board Journal, 1994
To find out attitudes toward public participation at school board meetings, interviews were conducted with 22 board members and 20 average citizens, mainly from small to medium size districts in 16 states. Findings reveal that everyone agreed the public should have an opportunity to air opinions at meetings. Opinions vary about how boards should…
Descriptors: Boards of Education, Citizen Participation, Community Involvement, Elementary Secondary Education
Seaton, Daniel M.; And Others – American School Board Journal, 1992
From a random selection of 4,841 school board members, 1,306 (27 percent) ranked a list of 22 roles and 25 attributes that might apply to school board presidents. Respondents also listed the following as their top three concerns: (1) efforts by the states to dictate the responsibilities of local school boards; (2) aging school facilities; and (3)…
Descriptors: Board of Education Role, Boards of Education, Elementary Secondary Education, Leadership Qualities
Gaul, Thomas H.; And Others – American School Board Journal, 1994
Survey forms were sent to 6,000 school board members who subscribe to "The American School Board Journal" in an attempt to discover what reform efforts are being utilized and which ones are working best in schools. A total of 1,347 readers (22.5%) responded. Curricular and instructional reforms were cited by 91% of the respondents, and 70% said…
Descriptors: Boards of Education, Curriculum Development, Educational Improvement, Elementary Secondary Education