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Peer reviewed Peer reviewed
ERIC Number: EJ600092
Record Type: CIJE
Publication Date: 2000
Pages: N/A
Abstractor: N/A
ISSN: ISSN-0021-9584
Amino Acids, Aromatic Compounds, and Carboxylic Acids: How Did They Get Their Common Names?
Leung, Sam H.
Journal of Chemical Education, v77 n1 p48-49 Jan 2000
Surveys the roots of the common names of organic compounds most likely to be encountered by undergraduate organic chemistry students. Includes information for 19 amino acids, 17 aromatic compounds, and 21 carboxylic acids. (WRM)
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: Practitioners; Teachers
Language: English
Sponsor: N/A
Authoring Institution: N/A