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Sexton, Julie S.; Schilling, Jennifer K.; Taylor, Jan C. – Journal of Agricultural Education, 2009
The prevention of foodborne illness in childcare centers is a major public health concern. One prevention mechanism is the education of childcare providers. Because of the very diverse population in the childcare profession, the constant turnover rate and the need for high-quality, accessible training, providing this training proves to be an…
Descriptors: Extension Education, Prevention, Food Standards, Teaching Methods
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Worthy, Sheri L.; Taylor, Jan C.; Cheek, Wanda K. – Journal of Family and Consumer Sciences, 2008
Grant writing can be a valuable experience for family and consumer sciences (FCS) undergraduates. By writing a grant, students develop creative and innovative ways to make a difference and give back. This article highlights a grant writing project that helps students better understand the integrative nature of FCS and its role in society.…
Descriptors: Class Activities, Consumer Science, Grants, Grantsmanship