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Werring, Charles J.; Burkhalter, James P. – Journal of College and University Student Housing, 1987
Presents a comprehensive strategic planning model, implemented at a large Southwestern housing and dining services operation. Steps in the model include developing the purpose of conducting strategic planning, determining the organizational structure for implementing the planning process, establishing a conceptual framework as a rationale for goal…
Descriptors: Administrators, College Housing, Food Service, Higher Education
Office for Civil Rights (ED), Washington, DC. – 1981
This report summarizes memoranda issued by the Department of Education's Office for Civil Rights to clarify policy applications of Title IX (Education Amendments of 1972), Title VI (Civil Rights Act of 1964), and Section 504 of the Rehabilitation Act of 1973. Cases discussed in reference to Title IX concern discrimination in athletic programs, sex…
Descriptors: Access to Education, Athletics, Disabilities, Elementary Secondary Education
Collison, Michele N-K – Chronicle of Higher Education, 1988
Hospitality programs, which include courses in hotel, restaurant, and institutional management, are more popular than ever, due to a boom in the hotel and restaurant industries. Interest has also been spurred by increased demands from hospitals and retirement homes. (MLW)
Descriptors: Administrator Education, College Programs, Dining Facilities, Food Service