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Kuersten, Joan – Our Children, 1998
Comprehensive school health programs (CSHPs) provide services and programs addressing eight categories: health education, health services, school environment, food service, physical education, counseling, schoolwide health promotion, and family, school, and community partnerships. Parents and PTAs are crucial in supporting CSHPs. Two sidebars…
Descriptors: Child Health, Comprehensive School Health Education, Elementary Secondary Education, Health Behavior
Roessler, Richard; And Others – 1987
The Work Performance Assessment (WPA) is a brief work simulation designed to evaluate job maintenance skills, emphasizing work-related social/interpersonal skills rather than specific vocational skills. The WPA uses three work samples involving sorting of food service items to measure 19 common work demands in four categories: responding to…
Descriptors: Adults, Disabilities, Interpersonal Competence, Job Performance
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1983
Three witnesses gave testimony at this hearing on restoring $150 million in entitlement funding to Federal child nutrition programs. They were Ernest Morial, Mayor of New Orleans, representing the U.S. Conference of Mayors' Task Force on Joblessness and Hunger; Faith Gravenmier, representing the American School Food Service Association; and Lynn…
Descriptors: Breakfast Programs, Children, Elementary Secondary Education, Federal Programs
Peer reviewed Peer reviewed
Chambers, Robert – International Migration Review, 1986
In rural refugee-affected areas, the better-off and more visible hosts usually gain from the presence of refugees and refugee programs. The poorer hosts, however, often lose from competition for food, work, wages, services and common property resources. (Author/GC)
Descriptors: Competition, Developing Nations, Economic Development, Emergency Programs
Department of Labor, Washington, DC. Secretary's Commission on Achieving Necessary Skills. – 1992
The Secretary's Commission on Achieving Necessary Skills (SCANS) examined the demands of the workplace and whether young people were capable of meeting those demands. Specifically, SCANS determined the level of skills required to enter employment. Fundamental changes in the nature of work were identified; these changes were found to hold…
Descriptors: Basic Skills, Career Education, Competence, Educational Responsibility
Haske, Margaret; Cohen, Rebecca, Ed. – 1988
This report provides consumer information on board and care homes, a housing alternative for older persons which serves a broad spectrum of the population, ranging from those needing a modest amount of care and assistance to those who are physically or mentally disabled, but do not need to be institutionalized. The first section of this two-part…
Descriptors: Aging (Individuals), Daily Living Skills, Housing, Individual Needs
Office for Civil Rights (ED), Washington, DC. – 1981
This report summarizes memoranda issued by the Department of Education's Office for Civil Rights to clarify policy applications of Title IX (Education Amendments of 1972), Title VI (Civil Rights Act of 1964), and Section 504 of the Rehabilitation Act of 1973. Cases discussed in reference to Title IX concern discrimination in athletic programs, sex…
Descriptors: Access to Education, Athletics, Disabilities, Elementary Secondary Education
Peer reviewed Peer reviewed
Werring, Charles J.; Burkhalter, James P. – Journal of College and University Student Housing, 1987
Presents a comprehensive strategic planning model, implemented at a large Southwestern housing and dining services operation. Steps in the model include developing the purpose of conducting strategic planning, determining the organizational structure for implementing the planning process, establishing a conceptual framework as a rationale for goal…
Descriptors: Administrators, College Housing, Food Service, Higher Education
Congress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry. – 1984
The Federal government's oversight of its food and nutrition programs is discussed in this transcript of a Senate hearing. Testimony is presented regarding food stamps, the school lunch program, problems of targeting the needy, the Special Supplemental Food Program for Women, Infants, and Children (WIC), commodity distribution, surplus dairy…
Descriptors: Federal Aid, Federal Legislation, Federal Programs, Federal State Relationship
Congress of the U.S., Washington, DC. House Committee on the Budget. – 1983
In this report of a hearing on the effects on children and youth of President Reagan's proposed budget cuts of means-tested entitlement programs, Linda S. McMahon, Associate Commissioner of the Office of Family Assistance, and Robert E. Leard, Acting Administrator of the Food and Nutrition Service at the Department of Agriculture, present the…
Descriptors: Children, Economically Disadvantaged, Federal Government, Federal Programs
Williams, Carolyn – Farmworker Journal, 1979
Designed to meet the needs of children who have no other means of receiving nutritious meals during the summer months, the summer food program operates out of schools, churches, playgrounds, parks--facilities which can demonstrate that they have the capability to serve wholesome meals and snacks to children in needy areas. (Author/NQ)
Descriptors: Food Service, Lunch Programs, Program Costs, Rural Youth
Peer reviewed Peer reviewed
Haugen, Steven E. – Monthly Labor Review, 1986
This article discusses employment trends in retail trade as well as in key industry groups since 1973. In addition, it explores the changing demographic, occupational, and earnings characteristics of retail trade workers, as well as the incidence of self-employment in the industry. (Author/CT)
Descriptors: Demography, Dining Facilities, Employment Statistics, Food Service
Collison, Michele N-K – Chronicle of Higher Education, 1988
Hospitality programs, which include courses in hotel, restaurant, and institutional management, are more popular than ever, due to a boom in the hotel and restaurant industries. Interest has also been spurred by increased demands from hospitals and retirement homes. (MLW)
Descriptors: Administrator Education, College Programs, Dining Facilities, Food Service
Dunham, Denis – 1986
This report focuses on food costs for 1985. Some of the information included in the report includes an analysis of food cost trends, percentages of the food dollar that goes to the farmer, and how much of the food dollar goes to food processors and marketers. Some of the highlights of the study are the following: (1) food prices rose slowly in…
Descriptors: Agribusiness, Agricultural Production, Agricultural Trends, Agriculture
Des Moines Public Schools, IA. Dept. of Evaluation and Research. – 1982
Collected in this report are the Des Moines, Iowa, school district's goals and division objectives for 1982-83 and building objectives for fulfilling these goals. A prefatory statement by the superintendent describes a district planning and management system of continuous goal and objective setting combined with evaluation of progress in improving…
Descriptors: Administrator Responsibility, Board of Education Policy, Computer Oriented Programs, Curriculum Evaluation
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