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Harris, Mary B. – Health Education (Washington D.C.), 1983
The importance of educating students about obesity is stressed. Desirable instructional goals include: (1) providing accurate information about obesity; (2) preventing obesity (if possible); (3) treating it; and (4) making students aware that much of the prejudice against fat people is irrational. (PP)
Descriptors: Body Weight, Eating Habits, Educational Objectives, Elementary Secondary Education
Golaszewski, Thomas – Health Education (Washington D.C.), 1981
Increasingly, businesses and industries are offering some form of fitness programs for their employees. A new course on health education in business and industry has been developed for improving the health life-styles of employees. The program would be implemented in three phases. (JN)
Descriptors: Health Education, Health Programs, Industrial Personnel, Life Style
Evans, Nancy L.; Middleton, Kathleen Hoyt – Health Education (Washington D.C.), 1979
An elementary health education program focusing on maintaining good health habits is described. (JD)
Descriptors: Drug Use, Elementary Education, Habit Formation, Health Education