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ERIC Number: ED117430
Record Type: RIE
Publication Date: N/A
Career Education: Learning with a Purpose. Secondary Guide-Vol. 3. French, German, Spanish, Field Trip Sites and Guest Speakers.
Atkinson, Marilyn; And Others
The guide offers a compilation of teacher-developed career education materials which may be integrated with secondary level curriculum in the study of French, German, and Spanish. The materials are based on a travel course of the country in order to include most aspects of its culture, economy, and other areas. A list of career opportunities in foreign language and objectives of foreign language study are presented, and to emphasize cultural aspects, formats are suggested for a programed culture assimilator, culture capsule, and mini-drama. The French section (35 pages) includes: (1) a course entitled "A Visit to France," (2) the French monetary system, (3) forms of address, (4) vacationing in France, (5) recipes, and (6) cultural aspects of France with situational dramas. The German section (14 pages) includes: (1) a course on German sports, recreation, and leisure with sample lesson plans; (2) language study based on German sources; and (3) situational dramas. The Spanish section (154 pages) includes: (1) a list of cultural topics, (2) lesson plans, (3) recipes, (4) vocabulary words, (5) descriptions of religion, festivals, and education, (6) situational dramas, and (7) unit plans. A 29-page bibliography/resource guide is also included. (EC)
Descriptors: Career Education, Cultural Context, Cultural Enrichment, Curriculum Development, Curriculum Guides, Educational Objectives, French, German, Instructional Materials, Integrated Curriculum, Learning Activities, Resource Materials, Second Language Learning, Secondary Education, Spanish, Teacher Developed Materials, Teaching Methods, Units of Study
Publication Type: Guides - General
Education Level: N/A
Sponsor: Office of Education (DHEW), Washington, DC.
Authoring Institution: State Fair Community Coll., Sedalia, MO.
Note: For Volumes 1-6, see CE 006 075-080; For Junior High School Guides, see CE 006 362-365