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Albyn, Carole Lisa; Webb, Lois Sinaiko – 1993
This cookbook contains 337 recipes from 122 countries. A special effort has been made to include as many recipes as possible from countries in Africa, the Middle East, the Caribbean, and Latin America. The book is arranged geographically, with recipes arranged by continents or regions. Countries with similar cooking traditions appear together.…
Descriptors: Cooking Instruction, Cultural Awareness, Elementary Secondary Education, Food