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ERIC Number: EJ945586
Record Type: Journal
Publication Date: 2011-Oct
Pages: 4
Abstractor: As Provided
Reference Count: 6
ISSN: ISSN-0892-0206
Improving the Nutritional Value of the Food Served and the Dining Experience in a Primary School
Duncan, Sue
Management in Education, v25 n4 p142-145 Oct 2011
The aim of this paper is to demonstrate that it is possible to make major changes in a primary school with limited investment. I wish to present the methods used in this process which enabled me to examine the existing catering, to identify, investigate and research the problems, to explore the literature available and to synthesise my results with authors in the area of my research. I wish to share my findings so that others may also benefit. The paper will contain a rigorous review of the literature on the Action Research methodology, the historical context of the school meal and the current national debate on the quality of school meals.
SAGE Publications. 2455 Teller Road, Thousand Oaks, CA 91320. Tel: 800-818-7243; Tel: 805-499-9774; Fax: 800-583-2665; e-mail:; Web site:
Publication Type: Journal Articles; Reports - Research
Education Level: Elementary Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: United Kingdom; United Kingdom (England)