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ERIC Number: EJ871135
Record Type: Journal
Publication Date: 2009
Pages: 4
Abstractor: As Provided
Reference Count: 9
ISSN: ISSN-1932-5037
Whole Grains and Food Fun in an After-School Program
Gilboy, Mary Beth
American Journal of Health Education, v40 n6 p364-367 Nov-Dec 2009
Programs in community-based, after-school settings are ideal to teach children about healthy eating. Objectives: After completing this Whole Grains & Food Fun lesson, children will be able to: (1) list at least two benefits of eating more whole grains, (2) demonstrate skills involved in child-friendly, basic food preparation, and (3) choose a whole grain food for each meal. Target Audience: This teaching idea is appropriate for children, ages 6-11, participating in a community-based, after-school program. (Contains 2 figures.)
American Alliance for Health, Physical Education, Recreation and Dance. 1900 Association Drive, Reston, VA 20191. Tel: 800-213-7193; Fax: 703-476-9527; e-mail:; Web site:
Publication Type: Journal Articles; Reports - Descriptive
Education Level: Elementary Education
Audience: Students
Language: English
Sponsor: N/A
Authoring Institution: N/A