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ERIC Number: EJ849884
Record Type: Journal
Publication Date: 2004-Apr
Pages: 7
Abstractor: As Provided
Reference Count: 1
ISSN: ISSN-1541-4329
Math Skills Assessment
Hartel, R. W.; Adem, M.
Journal of Food Science Education, v3 n2 p26-32 Apr 2004
A math review exam, written and administered in conjunction with the Quantitative Assessment Program at the Univ. of Wisconsin-Madison, is used at the beginning of the 1st food engineering course to evaluate math skills needed for successful completion of the course. Students who do not score well on the math exam are targeted for individual remedial work to help bring their math skills up to a level that allows successful completion of the food engineering course.
Wiley-Blackwell. 350 Main Street, Malden, MA 02148. Tel: 800-835-6770; Tel: 781-388-8598; Fax: 781-388-8232; e-mail:; Web site:
Publication Type: Journal Articles; Reports - Descriptive
Education Level: Higher Education; Postsecondary Education
Audience: Teachers
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: Wisconsin