ERIC Number: EJ849795
Record Type: Journal
Publication Date: 2005-Oct
Abstractor: As Provided
Reference Count: 3
Can Regular-Fat Meat Products Actually Be Good for You?
Ong, Chee Syen
Journal of Food Science Education, v4 n4 p76-77 Oct 2005
One of the core competencies in the new IFT Education standards is for students to achieve competency in communication skills (that is, oral and written communication, listening, interviewing, and so on). According to the IFT guidelines, by the time students graduate, they should not only be able to search for and condense information, but also be able to "communicate technical information to a non-technical audience." The Education Division of IFT sponsors an annual writing competition for undergraduate students to bring attention to and promote the development of communication skills. JFSE is pleased to publish this year's winning entry submitted by Chee Syen Ong from the University of Guelph.
Descriptors: Undergraduate Students, Competence, Communication Skills, Writing (Composition), Competition, Communication (Thought Transfer), Scientific and Technical Information, Lay People
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Publication Type: Journal Articles; Reports - Descriptive
Education Level: Higher Education
Authoring Institution: N/A