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ERIC Number: EJ833368
Record Type: Journal
Publication Date: 2009
Pages: 8
Abstractor: As Provided
Reference Count: N/A
ISBN: N/A
ISSN: ISSN-1499-4046
Are Family Meal Patterns Associated with Overall Diet Quality during the Transition from Early to Middle Adolescence?
Burgess-Champoux, Teri L.; Larson, Nicole; Neumark-Sztainer, Dianne; Hannan, Peter J.; Story, Mary
Journal of Nutrition Education and Behavior, v41 n2 p79-86 Mar-Apr 2009
Objective: To examine longitudinal associations of participation in regular family meals (greater than or equal to 5 meals/week) with eating habits and dietary intake during adolescence. Design: Population-based, longitudinal study (Project EAT: Eating Among Teens). Surveys were completed in Minnesota classrooms at Time 1 (1998-1999) and by mail at Time 2 (2003-2004). Setting: Baseline surveys were completed in Minneapolis/St. Paul, Minnesota, schools and by mail at follow-up. Participants: 677 adolescents (303 males and 374 females) who were in middle school at Time 1 (mean age = 12.8 plus or minus 0.74 years) and high school at Time 2 (mean age = 17.2 plus or minus 0.59 years). Main Outcome Measures: Dietary intake, frequency of meals, and fast-food intake patterns. Analysis: Generalized linear modeling stratified by gender and adjusted for race/ethnicity, socioeconomic status, and the Time 1 outcome. Results: Regular family meals were positively associated with Time 2 frequency of breakfast, lunch, and dinner meals for males and breakfast and dinner meals for females. Among males, regular family meals were negatively associated with Time 2 fast-food intake. Regular family meals were also positively associated with Time 2 mean daily intakes of vegetables, calcium-rich food, fiber, calcium, magnesium, potassium, iron, zinc, folate, and vitamins A and B[subscript 6] among both genders. Conclusions and Implications: Regular family meals during early adolescence may contribute to the formation of healthful eating habits 5 years later. Parents should be made aware of the importance of shared mealtime experiences. (Contains 3 tables.)
Elsevier. 6277 Sea Harbor Drive, Orlando, FL 32887-4800. Tel: 877-839-7126; Tel: 407-345-4020; Fax: 407-363-1354; e-mail: usjcs@elsevier.com; Web site: http://www.elsevier.com
Publication Type: Journal Articles; Reports - Research
Education Level: High Schools; Middle Schools; Secondary Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: Minnesota