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ERIC Number: EJ827437
Record Type: Journal
Publication Date: 2008-Jul
Pages: 3
Abstractor: As Provided
Reference Count: 23
ISBN: N/A
ISSN: ISSN-0021-9584
Quantification of Tea Flavonoids by High Performance Liquid Chromatography
Freeman, Jessica D.; Niemeyer, Emily D.
Journal of Chemical Education, v85 n7 p951-953 Jul 2008
We have developed a laboratory experiment that uses high performance liquid chromatography (HPLC) to quantify flavonoid levels in a variety of commercial teas. Specifically, this experiment analyzes a group of flavonoids known as catechins, plant-derived polyphenolic compounds commonly found in many foods and beverages, including green and black tea. HPLC is the most prevalent technique to determine catechin concentrations in plant-based products and this laboratory exercise is ideal for introducing students to chromatographic separations using an analysis method important in agricultural chemistry and nutrition. (Contains 3 figures, 1 table and 4 notes.)
Division of Chemical Education of the American Chemical Society. Subscription Department, P.O. Box 1267, Bellmawr, NJ 08099-1267. Tel: 800-691-9846; Tel: 856-931-5825; Fax: 856-931-4115; e-mail: jchemed@egpp.com; Web site: http://www.jce.divched.org
Publication Type: Journal Articles; Reports - Evaluative
Education Level: Higher Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A