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ERIC Number: EJ825605
Record Type: Journal
Publication Date: 2008
Pages: 9
Abstractor: As Provided
Reference Count: 30
ISBN: N/A
ISSN: ISSN-0009-2479
Lactose Intolerance: Exploring Reaction Kinetics Governing Lactose Conversion of Dairy Products within the Undergraduate Laboratory
Smart, Jimmy L.
Chemical Engineering Education, v42 n2 p82-90 Spr 2008
Lactose intolerance is a condition suffered by an estimated 50 million Americans. Certain ethnic and racial populations are more widely affected than others. As many as 75 percent of all African-American, Jewish, Native American, and Mexican-American adults, and 90 percent of Asian-American adults are lactose intolerant. Some populations in Africa are completely lactose intolerant, whereas some northern European populations are unaffected. Why so? Genetic evidence indicates that lactose intolerance arose over 5,000 years ago and spread among populations due to positive selection. Correlations have revealed lactose intolerance is prevalent in geographical areas of extreme climates and where there have been persistent occurrences of communicable diseases affecting cattle. (Contains 8 figures and 2 tables.)
Chemical Engineering Education, Chemical Engineering Division of ASEE. P.O. Box 142097, Gainesville FL 32614. Tel: 352-392-0861; Fax: 352-392-0861; e-mail: cee@che.ufl.edu; Website: http://cee.che.ufl.edu/index.html
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A