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ERIC Number: EJ819940
Record Type: Journal
Publication Date: 2008-Dec
Pages: 12
Abstractor: As Provided
Reference Count: 52
ISBN: N/A
ISSN: ISSN-1547-0350
High Tech Cooking: A Literature Review of Evolving Technologies for Teaching a Functional Skill
Mechling, Linda C.
Education and Training in Developmental Disabilities, v43 n4 p474-485 Dec 2008
This review synthesizes the empirical literature (1986-2006) focusing on teaching cooking skills to persons with moderate to severe intellectual disabilities. Twenty-two studies were identified which provided information on four forms of technologies currently being used to teach food preparation: (a) picture-based systems; (b) Palmtop personal (hand-held) computer-based systems; (c) auditory systems; and (d) video-based systems. Implications for instruction and future research are discussed based on the results of review. (Contains 1 table and 1 figure.)
Division on Developmental Disabilities, Council for Exceptional Children. DDD, P.O. Box 3512, Fayetteville, AR 72702. Tel: 479-575-3326; Fax: 479-575-6676; Web site: http://www.dddcec.org
Publication Type: Information Analyses; Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A