NotesFAQContact Us
Search Tips
Peer reviewed Peer reviewed
Direct linkDirect link
ERIC Number: EJ783991
Record Type: Journal
Publication Date: 2003-Jul
Pages: 6
Abstractor: Author
Reference Count: 0
ISSN: ISSN-0022-1341
Edible Geography: International Foods in the World Geography Classroom
Mowell, Barry Donald
Journal of Geography, v102 n4 p140-145 Jul 2003
One of the best vehicles for creating lifelong learners of geography involves not only making students see the relevance and the importance of the field, but to cultivate a sense of fun and enjoyment pertaining to geography as well. Incorporating international foods in the world geography classroom is not only an interesting alternative way to study another culture and gain insights into aspects of other people's daily lives, but it also creates a sense of fun and wonder which is conducive to sparking student interest in the world and its amazing variety.
National Council for Geographic Education. Jacksonville State University, 206A Martin Hall, Jacksonville, AL 36265-1602. Tel: 256-782-5293; Fax: 256-782-5336; e-mail:; Web site:
Publication Type: Journal Articles; Opinion Papers; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A