ERIC Number: EJ669245
Record Type: Journal
Publication Date: 2003
Reference Count: N/A
Dietary Changes by Expanded Food and Nutrition Education Program (EFNEP) Graduates Are Independent of Program Delivery Method.
Luccia, Barbara H. D.; Kunkel, Mary E.; Cason, Katherine L.
Journal of Extension, v41 n3 Jun 2003
Expanded Food and Nutrition Education Program graduates (n=1,141) who received either individual (21.3%), group (76.2%), or combined (2.5%) instruction were assessed. Independent of method, participants significantly improved the number of servings consumed from grains, vegetables, dairy, and meat and meat alternatives; total calories consumed; and intake of dietary fiber, iron, calcium, and vitamins A, C, and B6. (Contains 17 references.) (SK)
Descriptors: Adults, Behavior Change, Dietetics, Extension Education, Group Instruction, Individualized Instruction, Instructional Effectiveness, Nutrition Instruction
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Authoring Institution: N/A