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ERIC Number: EJ663526
Record Type: Journal
Publication Date: 2003
Pages: N/A
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: ISSN-0036-8555
Digesting Complex Carbohydrates.
Bullerwell, Lornie D.; Hagar, William G.
Science Teacher, v70 n2 p41-43 Feb 2003
Describes a lab activity in which yeast is used as a model system for human digestion. Uses Smith fermentation tubes to measure carbon dioxide released from fermentation. (Author/KHR)
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A