Peer reviewed
ERIC Number: EJ663526
Record Type: Journal
Publication Date: 2003
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0036-8555
EISSN: N/A
Digesting Complex Carbohydrates.
Bullerwell, Lornie D.; Hagar, William G.
Science Teacher, v70 n2 p41-43 Feb 2003
Describes a lab activity in which yeast is used as a model system for human digestion. Uses Smith fermentation tubes to measure carbon dioxide released from fermentation. (Author/KHR)
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A