Bread Making: Classic Biotechnology and Experimental Design.

Sitzman, Daniel L.

Notes FAQ Contact Us

Peer reviewed

ERIC Number: EJ663469

Record Type: Journal

Publication Date: 2003

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: ISSN-0887-2376

EISSN: N/A

Bread Making: Classic Biotechnology and Experimental Design.

Sitzman, Daniel L.

Science Scope, v26 n4 p27-31 Jan 2003

Presents lesson plans on bread making using a student-centered approach and process skills. Includes designing the experiment, investigation, and data collection. (YDS)

Descriptors: Biotechnology, DNA, Food, Lesson Plans, Research Design, Science Activities, Science Education, Science Process Skills, Secondary Education

Publication Type: Guides - Classroom - Teacher; Journal Articles

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A