ERIC Number: EJ663469
Record Type: Journal
Publication Date: 2003
Reference Count: N/A
Bread Making: Classic Biotechnology and Experimental Design.
Sitzman, Daniel L.
Science Scope, v26 n4 p27-31 Jan 2003
Presents lesson plans on bread making using a student-centered approach and process skills. Includes designing the experiment, investigation, and data collection. (YDS)
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Authoring Institution: N/A