ERIC Number: EJ658685
Record Type: Journal
Publication Date: 2002
Reference Count: N/A
Lessons Learned from Developing a Food Safety Education Kit for Students in Grades 7 to 9.
Lacroix, Bonnie J.; Lee, Marilyn B.
Canadian Home Economics Journal, v52 n1 p23-26 2002
Responses from 82 of 320 Canadian teachers who used a food safety kit (video and educators' guide) for grades 7-9 identified the following successful elements of product development: involvement of teacher focus groups, definition of objectives, promotion through professional associations, and partnerships with other agencies. (Contains 19 references.) (JOW)
Publication Type: Guides - Classroom - Teacher; Journal Articles; Reports - Descriptive
Education Level: N/A
Authoring Institution: N/A