Detection of Genetically Modified Food: Has Your Food Been Genetically Modified?.

Brandner, Diana L.

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Peer reviewed

ERIC Number: EJ652739

Record Type: CIJE

Publication Date: 2002

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: ISSN-0002-7685

EISSN: N/A

Detection of Genetically Modified Food: Has Your Food Been Genetically Modified?

Brandner, Diana L.

American Biology Teacher, v64 n6 p433-42 Aug 2002

Explains the benefits and risks of genetically-modified foods and describes methods for genetically modifying food. Presents a laboratory experiment using a polymerase chain reaction (PCR) test to detect foreign DNA in genetically-modified food. (Contains 18 references.) (YDS)

Descriptors: Agriculture, Biology, DNA, Genetics, Higher Education, Laboratory Experiments, Science Activities, Science Instruction, Secondary Education

Publication Type: Guides - Classroom - Teacher; Journal Articles

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A

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