ERIC Number: EJ646358
Record Type: Journal
Publication Date: 2002
Reference Count: N/A
Soy Foods for Enhancing Women's Health.
Fly, Alyce D.
Health Education Monograph Series, v19 n1 p53-59 2002
Describes the forms of soy available as food ingredients and foods, the components in soy that may be important to women's health, the FDA health claim permitted for soy foods and ingredients, and research studies examining the role of soy in reducing cholesterol, cancer risk, osteoporosis, and symptoms of menopause. (Contains references.) (SM)
Eta Sigma Gamma, the National Professional Health Education Honorary, 2000 University Ave., Muncie, IN 47306.
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Authoring Institution: N/A