ERIC Number: EJ646357
Record Type: Journal
Publication Date: 2002
Reference Count: N/A
Functional Foods for Women's Health.
Lindeman, Alice K.
Health Education Monograph Series, v19 n1 p47-52 2002
Describes functional foods for women's health (foods or food ingredients that provide health benefits beyond basic nutrition), explaining that both whole and modified foods can be included as functional foods. The paper discusses the history, regulation, and promotion of functional foods; consumer interest in functional foods; how to incorporate functional foods into the diet; and resources for health educators. (SM)
Descriptors: Dietetics, Eating Habits, Females, Food, Health Behavior, Health Education, Health Promotion, Nutrition
Eta Sigma Gamma, the National Professional Health Education Honorary, 2000 University Ave., Muncie, IN 47306.
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Authoring Institution: N/A