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ERIC Number: EJ645192
Record Type: CIJE
Publication Date: 2002
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-1086-4628
EISSN: N/A
Cafeterias/Food Preparation Areas.
Kromm, David V.
School Planning & Management, v41 n2 p62-63 Feb 2002
Discusses three key factors that contribute to the creation of school cafeterias as social learning spaces: access, ambience, and function. (EV)
Descriptors: Design Preferences, Dining Facilities, Educational Facilities Design, Schools, Structural Elements (Construction)
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A