ERIC Number: EJ636549
Record Type: Journal
Publication Date: 2001
Reference Count: N/A
The Evolution of Research in Family and Consumer Sciences: Food, Nutrition, and Health.
Schlenker, Eleanor D.
Family and Consumer Sciences Research Journal, v30 n2 p140-96 Dec 2001
Analysis of research on food, nutrition, and health in the Journal of Family and Consumer Sciences and Family and Consumer Sciences Research Journal 1985-2000 (n=172) identified four categories: (1) changes in dietary standards and nutrient requirements; (2) public policy and guidance on nutrition; (3) food behavior and nutrition intervention; and (4) food product development and safety. (Contains 38 references.) (SK)
Publication Type: Information Analyses; Journal Articles
Education Level: N/A
Authoring Institution: N/A