NotesFAQContact Us
Collection
Advanced
Search Tips
Peer reviewed Peer reviewed
ERIC Number: EJ623841
Record Type: CIJE
Publication Date: 2000
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0002-7685
EISSN: N/A
Fermentation Microbiology: Making Cheese, Yogurt and Buttermilk as a Lab Exercise.
Drake, MaryAnne; McKillip, John
American Biology Teacher, v62 n1 p65-67 Jan 2000
Presents four exercises on food fermentation. Discuses the principles and processes behind each fermentation reaction. (ASK)
Descriptors: Biology, Chemical Reactions, Food, Higher Education, Microbiology, Science Activities, Science Instruction, Secondary Education, Secondary School Science
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A