Fun Microbiology: Making Quick Soft Pretzels Using a Variety of Flours.

Mitchell, James K.; Warden, Melissa A.

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Peer reviewed

ERIC Number: EJ622121

Record Type: CIJE

Publication Date: 2001

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: ISSN-0002-7685

EISSN: N/A

Fun Microbiology: Making Quick Soft Pretzels Using a Variety of Flours.

Mitchell, James K.; Warden, Melissa A.

American Biology Teacher, v63 n1 p50-53 Jan 2001

Presents a microbiology experiment on how to make soft pretzels with different flours and analyze the results using regression models. (Contains 12 references.) (ASK)

Descriptors: Food, Laboratory Experiments, Microbiology, Science Activities, Science Instruction, Secondary Education

Publication Type: Guides - Classroom - Teacher; Journal Articles

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Grant or Contract Numbers: N/A

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