Peer reviewedERIC Number: EJ609627
Record Type: Journal
Publication Date: 2000
Pages: N/A
Abstractor: N/A
ISBN: N/A
ISSN: ISSN-0013-1784
EISSN: N/A
The Science of Nutrition.
Wolfe, Pat; Burkman, Mary Anne; Streng, Katharina
Educational Leadership, v57 n6 p54-59 Mar 2000
Nutrition and learning are inextricably connected. Protein, fat, B vitamins, iron, choline, and antioxidants promote brain functions. The USDA's "Food Guide Pyramid for Young Children" (and adaptations for school-age kids) offers guidelines for formulating a child's diet. Breakfast, family meal-sharing, and exercise are essential. (Contains 23 references.) (MLH)
Descriptors: Brain, Elementary Secondary Education, Exercise, Family Life, Guidelines, Nutrition, Wellness
Publication Type: Journal Articles; Reports - Evaluative
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
