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ERIC Number: EJ601197
Record Type: Journal
Publication Date: 2000
Pages: N/A
Abstractor: N/A
Reference Count: N/A
ISSN: ISSN-0003-0953
Equipping the School Kitchen.
Carr, Deborah Hutcherson
American School Board Journal, v187 n2 p46-48 Feb 2000
The best way to purchase food-service equipment for a new or renovated school is to assemble a team, assess the school's needs, see what is available, follow state and federal procurement guidelines, install the equipment, and train employees to use it safely. A sidebar outlines procurement tips. (MLH)
Publication Type: Guides - Non-Classroom; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A