ERIC Number: EJ600685
Record Type: Journal
Publication Date: 2000
Reference Count: N/A
The Role of Extension Specialists in Helping Entrepreneurs Develop Successful Food-Based Businesses.
Holcomb, Rodney; Muske, Glenn
Journal of Extension, v38 n1 Feb 2000
Three areas in which extension specialists can assist food industry entrepreneurs include (1) awareness of the components of a business plan, (2) pro forma financial analysis, and (3) legal issues affecting the food industry. In addition to specialized expertise, extension professionals can help with making contacts, objectively review business plans, and bring in research perspectives. (SK)
Web site: http://joe.org/joe/2000february/a2.html.
Publication Type: Journal Articles
Education Level: N/A
Authoring Institution: N/A