ERIC Number: EJ595641
Record Type: Journal
Publication Date: 1999
Reference Count: N/A
Cooking Up a Learning Community with Corn, Beans, and Rice.
Howell, Nancy M.
Young Children, v54 n5 p36-38 Sep 1999
Describes using cooking as a vehicle for creating community among three culturally diverse classrooms of prekindergartners and third graders. Notes how the choice of corn, beans, and rice in the cooking exercise planted the roots of understanding, tolerance, and compassion, and an appreciation of diversity. (SD)
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Authoring Institution: N/A