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ERIC Number: EJ592357
Record Type: Journal
Publication Date: 1999
Pages: N/A
Abstractor: N/A
Reference Count: N/A
ISSN: ISSN-1087-3244
Dietary Behaviors among Fourth Graders: A Social Cognitive Theory Approach.
Corwin, Sara J.; Sargent, Roger G.; Rheaume, Carol E.; Saunders, Ruth P.
American Journal of Health Behavior, v23 n3 p182-97 May-Jun 1999
Examined the impact of behavioral, personal, and environmental factors on fourth graders' dietary practices, using a social cognitive theory framework. Survey results highlighted social cognitive variables that significantly influenced dietary behaviors: gender, race, socioeconomic status, fruit and vegetable availability at home, nutrition knowledge, self-efficacy for selecting low-fat foods, long-term belief in diet and health, and meal preparation involvement. (SM)
Publication Type: Journal Articles; Reports - Research
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A