ERIC Number: EJ591911
Record Type: CIJE
Publication Date: 1999
Reference Count: N/A
How-tos for Wholesome Camp Menus: Planning Healthy Meals That Campers Will Enjoy.
Spain, Viki Kappel
Camping Magazine, v72 n4 p29-31 Jul-Aug 1999
Discusses tips for food-service staff for providing healthy, yet enticing camp menus. Provides a list of rules for preparing food that kids like, and suggests focusing on basic foods. Discusses cooking meats, preparing salad dressings, presenting food, providing vegetarian and meatless choices, and promoting healthy snack choices. (CDS)
Publication Type: Guides - Non-Classroom; Journal Articles
Education Level: N/A
Authoring Institution: N/A
Note: Theme issue title: "Health & Wellness."