ERIC Number: EJ570990
Record Type: CIJE
Publication Date: 1998
Reference Count: 0
Determination of Sugar Content in Commercial Beverages by Density.
Henderson, Susan K.; Domijan, John D.; Fenn, Carol A.
Journal of Chemical Education, v75 n9 p1122-23 Sep 1998
Describes an experiment in which the density of solutions of known sugar concentrations is measured. Data are then used to determine sugar content in commercial beverages. (DDR)
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Authoring Institution: N/A