ERIC Number: EJ551556
Record Type: CIJE
Publication Date: 1997
Reference Count: 0
Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers?
Unnevehr, Laurian J.; Roberts, Tanya; Jensen, Helen H.
Advancing the Consumer Interest, v9 n2 p13-17 Fall 1997
The U.S. Department of Agriculture's Hazard Analysis and Critical Control Point System for meat and poultry processing will benefit consumers by reducing food-borne illnesses. The benefits are likely to exceed the additional costs from implementing the regulations. (SK)
Publication Type: Journal Articles; Opinion Papers
Education Level: N/A
Authoring Institution: N/A