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ERIC Number: EJ551556
Record Type: CIJE
Publication Date: 1997
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISSN: ISSN-1044-7385
Improving Food Safety in Meat and Poultry: Will New Regulations Benefit Consumers?
Unnevehr, Laurian J.; Roberts, Tanya; Jensen, Helen H.
Advancing the Consumer Interest, v9 n2 p13-17 Fall 1997
The U.S. Department of Agriculture's Hazard Analysis and Critical Control Point System for meat and poultry processing will benefit consumers by reducing food-borne illnesses. The benefits are likely to exceed the additional costs from implementing the regulations. (SK)
Publication Type: Journal Articles; Opinion Papers
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A