ERIC Number: EJ551192
Record Type: CIJE
Publication Date: 1997
Reference Count: 0
The Sweetness of Aspartame: A Biochemistry Lab for Health Science Chemistry Courses.
Stein, Paul J.
Journal of Chemical Education, v74 n9 p1112-13 Sep 1997
Explains the procedures used in an experiment that reinforces the universality of the concepts of saturation using the binding of the ligand aspartame to the protein receptor that determines taste. Illustrates the hyperbolic nature of protein binding. (DDR)
Publication Type: Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Authoring Institution: N/A