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ERIC Number: EJ509928
Record Type: CIJE
Publication Date: 1995
Pages: N/A
Abstractor: N/A
ISSN: ISSN-0036-651X
A Bottom-Up Approach to a Winning Foodservice Budget.
Hutchinson, Joe
School Business Affairs, v61 n9 p41-42,44-48 Sep 1995
Outlines a budget-preparation process for developing self-sufficient food-service programs: (1) establish department financial objectives; (2) prepare site-based budgets; (3) develop budget assumptions; (4) establish performance incentives; (5) document a site-based implementation plan; (6) incorporate performance incentives; and (7) summarize site-based budgets and get approval. Includes five figures. (LMI)
Publication Type: Guides - Non-Classroom; Journal Articles
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A