ERIC Number: EJ474264
Record Type: CIJE
Publication Date: 1993
Reference Count: N/A
Managing to Meet the Bottom Line.
Boehrer, Jane M.
School Business Affairs, v59 n11 p3-8 Nov 1993
Effective financial management of school food service observes the following credos: (1) recognize that school food service is a business; (2) manage for productivity; (3) establish and maintain cost controls; (4) focus on expenses but not to the neglect of managing revenue; (5) balance near-term gain with long-term viability; and (6) reinvest dollars to fund improvement. (MLF)
Publication Type: Guides - Non-Classroom; Journal Articles
Education Level: N/A
Audience: Administrators; Practitioners
Authoring Institution: N/A