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ERIC Number: EJ469707
Record Type: CIJE
Publication Date: 1993
Pages: N/A
Abstractor: N/A
Reference Count: 0
ISSN: ISSN-0092-055X
Teaching the Sociology of Food, Eating, and Nutrition.
Sobal, Jeffrey; And Others
Teaching Sociology, v21 n1 p50-59 Jan 1993
Argues that sociologists give increased attention to food, eating, and nutrition. Discusses three approaches to include these topics in college-level sociology courses: (1) sociology of food and nutrition; (2) food and society; and (3) nutritional sociology. Recommends instructional strategies and resources. (CFR)
Publication Type: Reports - Descriptive; Guides - Classroom - Teacher; Journal Articles
Education Level: N/A
Audience: Teachers; Practitioners
Language: English
Sponsor: N/A
Authoring Institution: N/A